If you are moving to Atlanta and you love food, you are about to get really excited because the Atlanta movers at All My Sons Moving & Storage are always up-to-date about the local food action. Take a break from unpacking your moving boxes and check out the top food events taking place in Atlanta this week!
From October 15th-21st, the following Atlanta food events are featuring specials:
- Four Roses Bourbon Dinner: 6:30 p.m. at Article 14, there will be a three-course dinner and bourbon pairings for $65 per person.
- Steak! It’s What’s for Dinner: 6:30 p.m. at Preserving Place, chef Philip Meeker will be talking all things steak, including a dinner to finish, all for $75 per person.
- Highland Restaurant Week: All times and locations vary, but prices range from $10-$35 per person and you can get more information at highlandrestaurantweek.com.
- Intro to Basic Canning: 11:00 a.m. at Piedmont Park Conservancy, you can bring your apples and learn how to preserve them. The four hour class will include take-home jars of apple butter, bread and butter pickles, organic tomatoes, and a notebook filled with recipes.
- Rays on the River Riverside Pig Roast: At 12:00 p.m. at Ray’s on the River, this event features a hog roasting event and buffet with numerous accompanying dishes, all for $40 per person – a local favorite that you will probably see your Atlanta movers at too.
- Harvest on the Hooch: 1:00 p.m. at Chattahoochee Nature Center, top chefs from Muss & Turner’s, Seed, and Table & Main are throwing a farm-to-table garden party to raise money for the Center’s Unity Garden. Tickets are $40 for adults and $15 for children; children 10 and under are free.
BOCADO Six Year Anniversary: 5:30 p.m. at BOCADO restaurant. The venue will be featuring specials for their anniversary. Get more info at www.bocadoatlanta.com.